Every loaf at Holy Grounds is mixed, shaped, and baked by hand in Burkesville. No shortcuts, no preservatives — just honest ingredients and the kind of patience that turns flour and water into something worth breaking bread over.
Fresh Every Morning
Baked before sunrise
Est.
Burkesville, Kentucky
Our Story
Holy Grounds started with a simple belief: the best bread doesn't need a fancy label — it needs time, good ingredients, and someone who actually cares about the result. We're not a chain. We're not mass-producing anything. We're a small team right here in Burkesville, showing up every morning to make food we'd be proud to put on our own table.
Whether it's a crusty sourdough for your Sunday dinner, a buttery croissant to start your morning right, or the groceries you need for the week — we treat every item like it's going to someone you know. Because in a town this size, it usually is.
100%
Handmade
Daily
Fresh Baked
Local
Community
What We Offer
Every morning we start before dawn so the bread is fresh when you walk in. Here's what you'll find waiting for you.
Our 48-hour fermented sourdough — crackling crust, soft tangy interior. Made with our own starter, nurtured daily.
Laminated by hand, baked until golden. Every flake shatters the way a croissant should — no compromise on the butter.
Birthdays, celebrations, or just because — we bake and decorate cakes to order. Call us to discuss your vision.
Chewy, dense, and boiled before baking — just like they should be. Available in sesame, poppy, and plain every morning.
Thick, chewy cookies and brownie bars baked fresh each day. The kind of sweet you reach for without thinking twice.
Beyond the bakery — we carry a curated selection of pantry staples, coffee, and everyday essentials for the community.
Our Craft
Great bread can't be rushed. Here's what goes into every batch at Holy Grounds.
Our sourdough culture has been fed and maintained for years. It's the heart of everything we bake.
We let the dough rest — sometimes 48 hours — so the flavors develop naturally and the crumb stays alive.
Our deck oven gives every loaf that signature crackling crust and open, airy crumb structure.
Every batch is shaped by hand, watched closely, and pulled from the oven at exactly the right moment.
Visit Us
We're right on Short Street in the heart of Burkesville. Pull in, say hello, and let us show you what's coming out of the oven today.
Address
140 Short St, Burkesville, KY 42717
Phone
(270) 433-0151Hours
Mon – Sat: 6:00 AM – 3:00 PM
Sunday: Closed
Come by on Short Street, give us a call, or drop an email. We'd love to welcome you.